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Ingredients
  • Cake
  • ½ cup/155g prepared caramel sauce
  • ½ cup plus 2 tablespoons/60 g all-purpose flour
  • ⅓ cup/46 g cocoa powder
  • 2 teaspoons cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 4 ounces bittersweet chocolate, chopped
  • 6 tablespoons/85 g unsalted butter
  • ½ cup/121 g buttermilk
  • ½ cup/105 g sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Flan
  • 28 ounces (2 cans) sweetened condensed milk (not evaporated milk!)
  • 2 ½ cups/598 g whole milk, room temperature
  • 6 ounces cream cheese, room temperature
  • 6 large eggs, room temperature
  • 4 large egg yolks, room temperature
  • 1 teaspoon vanilla extract
Steps
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