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Ingredients
  • 4 boiling potatoes
  • 2 cups milk
  • 3 tablespoons flour
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 cup shredded sharp Cheddar cheese
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (2 ounce) jar chopped pimentos, drained
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