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King Arthur
Ingredients
  • subheading: To begin your starter:
  • 1 cup (113g) whole rye (pumpernickel) or whole wheat flour
  • ½ cup (113g) cool water*
  • note: See "tips," below
  • subheading: To feed your starter:
  • scant 1 cup (113g) King Arthur Unbleached All-Purpose Flour
  • ½ cup (113g) cool water (if your house is warm), or lukewarm water (if your house is cool)
Steps
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