Vegan Stuffed Peppers

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

1½ cups wild rice

1½ cups low sodium vegetable broth

1½ cups plain tomato sauce

1 heaping tsp herbes de provence

½ tsp garlic powder

½ tsp smoked paprika optional)

½ tsp cumin (optional)

2 cups chopped mushrooms

1 chopped red onion

4 red bell peppers (or yellow or green)

1 15 oz can kidney beans

½ cup corn

subheading: For Cooking:

1 cup plain tomato sauce

½ tsp garlic powder

1 tsp hot pepper flakes (optional)

1½ heaping tsp herbes de provence

subheading: Garnish:

Green onion

Hot Sauce

Hot Pepper Flakes

Avocado

Vegan Cheese Sauce

Directions at cearaskitchen.com

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