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Lemon Coconut Gooey Butter Bars
Ingredients
  • subheading: CRUST:
  • 1 1lb. Yellow Cake Mix
  • 1 egg
  • 1 stick unsalted butter, melted
  • subheading: FILLING:
  • 8 oz. cream cheese, softened
  • 2 eggs, room temperature
  • 1 tsp. vanilla extract
  • ¼ tsp. coconut extract
  • ½ c. lemon juice (fresh)
  • 2 c. powdered sugar
  • 1 stick unsalted butter, melted
  • subheading: TOPPING:
  • ½ c. sweetened coconut
  • ½ c. brown sugar
  • ½ c. sugar
  • 4 tbsp. butter, melted
  • ¾ c. flour
Steps
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