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(adapted from original)
Ingredients
  • subheading: Ingredients for the chicken:
  • 1 tablespoon Diamond Crystal brand kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 (3½- to 4-pound) whole chicken, giblets discarded
  • 1 tablespoon melted ghee (or fat of choice)
  • subheading: For the optional Tarragon-Lemon Pan Sauce:
  • 1 shallot, minced
  • 1 cup chicken broth or bone broth
  • 2 teaspoons Dijon mustard
  • 2 tablespoons unsalted butter (or cold ghee for folks doing a Whole30)
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons lemon juice
  • Freshly ground black pepper
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