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Boursin Spinach & Sun-Dried Tomato Orzo Bake
Ingredients
  • 2 cups uncooked orzo
  • 4 garlic cloves chopped fine
  • 1 cup sun-dried tomatoes roughly chopped
  • 2 tbsp sun-dried tomato oil from the jar
  • 1 boursin cheese 150 grams
  • 4 cups vegetable stock
  • 2 cups spinach roughly chopped
  • 1.5 cups smoked white cheddar shredded
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp pepper
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