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Ingredients
  • 8oz lard (Armour Manteca)
  • 1 Small onion, sliced
  • 1 Bell pepper, sliced
  • 1 Bell pepper, sliced lengthwise
  • 1 Jalapeño, sliced lengthwise
  • 1 Tbsp red pepper flakes
  • 2 Tbsp kosher salt
  • 2 Tbsp granulated garlic
  • 2 Tbsp black pepper
  • 2 Tbsp paprika
  • 2 Tbsp seasoning salt
  • ¼ Tsp Cayenne pepper
  • 3 to 4 Cup Apple cider vinegar
  • 1 Cup water
Steps
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