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Ingredients
  • 1 cup chopped scallions or sliced leeks
  • 1 small bulb fennel, trimmed and chopped
  • 4 cloves garlic, halved
  • 3 cups low-sodium vegetable broth
  • 2 12-oz. package frozen artichoke hearts
  • 12 oz. Yukon Gold potatoes, peeled and chopped
  • 1 tablespoon fresh thyme leaves
  • 1¼ cups unsweetened, unflavored plant-based milk
  • 4 cups fresh baby greens, such as spinach, beet greens, or watercress
  • 1 tablespoon white balsamic vinegar
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
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