https://www.copymethat.com/r/iEiOypK0T/ginger-sriracha-cashew-cream/
133049579
keJtbUF
iEiOypK0T
2024-05-03 06:50:59
Ginger-Sriracha Cashew Cream
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Ingredients
- 1 cup (135g) raw cashews, soaked in cool water overnight (or boil with water in a saucepan for 15 minutes)
- ½ to ¾ cup (120 to 180 mL) water (see the cashew : liquid ratios in the blog post)
- 2 cloves garlic, roughly chopped
- 1 tablespoon peeled and grated fresh ginger
- ½ teaspoon sea salt more to taste
- Freshly cracked black pepper to taste
- 2 tablespoons nutritional yeast
- 2 tablespoons lime juice
- 1 to 1 ½ tablespoons Sriracha* (adjust to your spice tolerance)
- 1 teaspoon agave nectar or maple syrup
Steps
Directions at rainbowplantlife.com
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