Spaghetti & Meatballs

kitchenistadiaries.com

SunSeekingNomad

subheading: Ingredients for the spaghetti sauce:

Extra virgin olive oil, as needed

1 large onion, finely diced

Kosher salt, to taste

2 tbsp grated garlic (about 10 cloves)

½ tsp crushed red pepper

2 tbsp tomato paste

2 28-oz cans of tomato puree

2 tsp Italian herb seasoning

2 bay leaves

Several sprigs of fresh basil, divided

½ cup grated Parmigiano Reggiano, plus more for serving

1 to 2 tsp sugar (optional)

subheading: Ingredients for the meatballs:

1 cup panko bread crumbs

½ cup buttermilk, milk, or stock

2 eggs

6 cloves garlic, grated

1 small onion, shredded on a box grater

¼ cup minced Italian parsley

2 tsp Italian herb seasoning

2 tsp Kosher salt

1 tsp cracked black pepper

1 tsp crushed fennel seeds

2 tbsp tomato paste

½ cup grated Parmigiano Reggiano

¾ lb ground beef (80/20 or 85/15)

¾ lb ground pork

½ lb ground veal

subheading: Other ingredients:

1 lb dried spaghetti

Active Time: 1 hour

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