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Ingredients
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  • 1 pound fresh tomatillos
  • 1 large Spanish onion (about 12 ounces), cut into large chunks (about 3 cups)
  • 3 cloves garlic
  • ½ packed cup coarsely chopped cilantro leaves
  • ½ jalapeno (seeds and all if you like heat)
  • ½ lime, juiced
  • Kosher or fine sea salt
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