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Ingredients
  • subheading: FOR THE CRUST:
  • 1 ¾ cups vanilla wafer crumbs ( gluten-free for gluten-free )
  • ¼ cup brown sugar
  • ¼ cup unsalted butter ( melted )
  • subheading: FOR THE BUTTER TART FILLING:
  • 1 cup brown sugar
  • ⅔ cup maple syrup ( or corn syrup )
  • ¼ cup unsalted butter ( melted )
  • 3 large eggs ( lightly beaten )
  • 1 teaspoon vanilla extract ( optional )
  • ¾ cups walnuts ( toasted and chopped )
  • ¾ cups raisins
  • subheading: FOR THE CHEESECAKE FILLING:
  • 3 (8 ounce) bricks cream cheese ( softened )
  • 1 cup brown sugar
  • 3 large eggs
  • ½ cup heavy/whipping cream
  • 2 teaspoons vanilla extract ( optional )
  • subheading: FOR THE PECAN CARAMEL TOPPING:
  • ¼ cup unsalted butter ( melted )
  • ½ cup brown sugar
  • ¼ cup heavy whipping cream
  • ½ teaspoon cinnamon
  • ½ cup walnuts ( toasted and chopped )
  • ½ cup raisins
Steps
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