https://www.copymethat.com/r/iEbsiWUgv/beer-braised-roast-with-root-vegetables/
135333437
a1mH3du
iEbsiWUgv
2024-05-19 06:13:50
Beer-Braised Roast with Root Vegetables
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Ingredients
- 2 tablespoons olive oil
- 1 boneless beef chuck or venison roast (3 to 3-½ pounds), trimmed
- 2 large onions, sliced
- 3 celery ribs, cut into 1-inch pieces
- 3 medium carrots, cut into 1-inch pieces
- 1 medium sweet potato, peeled and cut into 1-inch cubes
- ½ pound fresh whole mushrooms, quartered
- 1 bottle (12 ounces) dark beer or 1-½ cups beef broth
- 4 tablespoons minced fresh parsley, divided
- 3 tablespoons Worcestershire sauce
- 3 tablespoons seedless blackberry spreadable fruit
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons cornstarch
- ½ cup cold water
Steps
Directions at tasteofhome.com
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