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Buffalo Chicken Egg Salad
Ingredients
  • 1 ½ large Boiled Eggs
  • 1 ½ oz boneless, cooked Chicken Thigh
  • ¾ tbsp Real Mayonnaise
  • ½ tbsp Red Hot Buffalo Wing Sauce
  • 1/16 cup, crumbled Blue or Roquefort Cheese
  • 2 stalk, medium (7-½" - 8" long) Celery
Steps
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