Texas-Style Veggie Chili and Jalapeño Cornbread

omnium-gatherumemporium.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: Chili Ingredients:

2 to 3 cups veggie broth

1 cup bulgur, wheat groats or steel-cut oats

6 dry guajillo chilis

1 dry ancho chili

dry pasilla pepper

dry chipotle peppers

2 hatch chilis (I used frozen)

1 sweet Onion

1 each green and red bell pepper, chopped

4 to 5 cloves garlic, minced

1 large can fire roasted tomatoes

1 small can fire roasted tomatoes, if needed for larger family

2 to 3 cans red kidney beans

1 can hominy

Approximately 1 to 2 TBS Each Cumin and Mexican Oregano, or to taste

Tomato paste, optional, to thicken

Salt and pepper, to taste

subheading: Cornbread Ingredients:

½ cup whole wheat flour

½ cup oat flour

1 cup corn meal

3 TBS sugar

1 egg or equivalent, such as 1 TBS ground flax

2 teaspoons baking powder

½ teaspoon salt

1-¼ cup milk or alternative

½ cup yogurt

2 jalapeño peppers, seeded and minced

Very small can of corn kernels, or ½ cup

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