Instant Pot Chana Dal

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

1 cup Split Chickpeas (Chana dal)

2 cups Water, for soaking

1 tablespoon Oil

1 teaspoon Cumin seeds (Jeera)

¼ teaspoon Asafoetida (Hing), optional, skip for gluten-free

¾ cup Onion, diced

½ tablespoon Ginger, minced

3 cloves Garlic, minced

¾ cup Tomato , chopped

2 cups Water, for cooking, increase to 2.5 cups if not soaking the dal

1 tablespoon Lime juice

Cilantro

subheading: Spices:

1 teaspoon Salt

¼ teaspoon Ground Turmeric (Haldi powder)

½ teaspoon Red Chili powder (Mirchi powder)

1 teaspoon Coriander powder (Dhaniya powder)

Directions at pipingpotcurry.com

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