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Tzatziki-Chickpea Farro Bowls
Ingredients
  • 1½ cups pearled farro
  • 2 (15-oz) cans chickpeas, drained and rinsed
  • 2 Tbsp olive oil
  • 1 (12-oz) jar sliced roasted red peppers, drained
  • 1½ tsp Italian seasoning
  • ¾ cup chopped pitted kalamata olives
  • 1½ cups tzatziki dip
  • ½ cup chopped fresh parsley (optional)
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