Sourdough Discard Hoagie Rolls

letsmakesourdough.com

Terryprn

21 grams (2 tablespoons) active dry yeast

60 grams (¼ cup) sugar

420 grams (2 cups) warm water

236 grams (1 cup) sourdough starter discard at room temperature

70 grams (⅓ cup) vegetable oil

390 grams (2 ½ cups) all purpose flour

390 grams (2 ½ cups) bread flour

18 grams (2 teaspoons) salt

For topping: corn grits

Directions at letsmakesourdough.com

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