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Crock Pot Chicken Noodle Soup
Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts - trimmed of excess fat
  • 1 teaspoon kosher salt - plus additional to taste
  • ¼ teaspoon black pepper - plus additional to taste
  • 1 small yellow onion - peeled and left whole
  • 3 medium carrots - peeled and cut into ¼-inch coins (about ½ pound)
  • 2 large celery stalks - thinly sliced
  • 2 large garlic cloves - minced
  • 3 stalks fresh rosemary - tied into a bundle for easy removal
  • 1 bay leaf
  • 7 to 8 cups low-sodium chicken stock - divided
  • 6 ounces whole wheat wide egg noodles - about 4 heaping cups
  • subheading: FOR SERVING:
  • Chopped fresh parsley
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