Crock Pot Chicken Noodle Soup

wellplated.com

Leela42

1 ½ pounds boneless, skinless chicken breasts - trimmed of excess fat

1 teaspoon kosher salt - plus additional to taste

¼ teaspoon black pepper - plus additional to taste

1 small yellow onion - peeled and left whole

3 medium carrots - peeled and cut into ¼-inch coins (about ½ pound)

2 large celery stalks - thinly sliced

2 large garlic cloves - minced

3 stalks fresh rosemary - tied into a bundle for easy removal

1 bay leaf

7 to 8 cups low-sodium chicken stock - divided

6 ounces whole wheat wide egg noodles - about 4 heaping cups

subheading: FOR SERVING:

Chopped fresh parsley

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