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Ingredients
  • 10 cloves garlic, roughly chopped
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon kosher salt
  • ½ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon white pepper
  • 3 (750g)  beef ribeye steaks, cut 2 inch thick
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