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Creamy Broccoli Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, halved and sliced
  • ⅛ teaspoon ground nutmeg
  • 4 cups reduced-sodium chicken broth
  • ⅓ cup rolled oats
  • 1 ½ pounds broccoli, florets separated, stems peeled and cut into ½-inch rounds
  • Coarse salt and ground pepper
Steps
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