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Ingredients
  • subheading: SALMON:
  • 12 ounces salmon, skin on, two 6-ounce fillets
  • 2 tablespoons avocado oil
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne
  • subheading: SPICY CREAMY SAUCE:
  • ¼ cup kewpie mayonnaise
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sriracha
  • 2 teaspoons maple syrup
  • subheading: SALAD:
  • ½ cup English cucumber, diced small
  • 2 tablespoons jalapeno, finely diced
  • 1 small avocado, diced small
  • 1 tablespoon lime juice, fresh squeezed
  • pinch kosher salt, to taste
  • pinch cracked black pepper, to taste
  • subheading: RICE / GARNISHES:
  • 1 cup rice, cooked
  • ½ teaspoon sesame seeds, divided
  • 1 tablespoon cilantro, freshly chopped and divided
  • subheading: EQUIPMENT:
  • 1 air fryer
  • 3 mixing bowls sauce, salad, blackening spice
Steps
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