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Ingredients
  • 2 cups / 10 oz. small dry pasta (any small or mini shape will work best)
  • 4 large yellow onions
  • 3 cups / 720ml beef bone broth
  • 3 Tbsp. / 45 grams unsalted butter
  • 3 cloves garlic, crushed
  • 2 to 3 sprigs fresh thyme
  • ¾ cup / 180ml heavy cream
  • ½ cup Parmesan, plus additional for garnish
Steps
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