Best Homemade Gnocchi

This rustic, dumpling-like pasta is much easier to make and shape by hand than ravioli, and once made, you can use it with countless recipes and sauces.

4 large russet potatoes (about 3 lb. total)

2 large eggs

2 c. (240 g.) all-purpose flour, plus more for rolling

2 tsp. kosher salt, plus more

Semolina flour, for dusting

Note: Ingredients may have been altered from the original.

Directions at delish.com

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