https://www.copymethat.com/r/iEBIAV9uX/goat-cheese-stuffed-artichoke-bottoms/
44166350
vdhqx9W
iEBIAV9uX
2024-05-15 03:03:39
Goat Cheese Stuffed Artichoke Bottoms
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Ingredients
- 2 cans (15-ounce) artichoke bottoms, drained and patted dry
- Non-stick cooking spray
- 1 large log (11-ounce) goat cheese, room temperature
- ½ cup freshly grated Parmesan cheese, plus more for topping
- 4 cloves garlic, minced
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped parsley
- salt and freshly ground black pepper
- non-stick cooking spray
Steps
Directions at fromachefskitchen.com
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