LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 tablespoons olive oil
  • 8 oz. tempeh, crumbled
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • ½ onion
  • ½ green bell pepper, chopped
  • ½ cup cremini mushrooms, chopped
  • 1 small zucchini, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz.) can diced fire-roasted tomatoes
  • ⅓ cup salsa
  • 1 (4 oz.) can chopped green chiles
  • ¾ cup vegetable broth
  • ½ cup quinoa, rinsed
  • 1 (15 oz.) can black beans, drained and rinsed
  • ⅔ cup frozen corn
  • Salt and ground black pepper, to taste
  • 1 cup shredded cheddar cheese (a mix of yellow and white looks great melted on top!)
  • Chopped cilantro for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer