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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE ½X 1X 2X:
  • subheading: Dressing:
  • 2 tablespoons toasted sesame oil
  • ¼ cup tamari, soy sauce or Bragg’s liquid amino acids
  • ¼ cup rice wine vinegar
  • 1 tablespoons mirin
  • 2 teaspoons sugar
  • subheading: Salad:
  • 8 ounces buckwheat soba noodles
  • 1 ½ cups English cucumber, sliced in half moons or diced
  • 2 cups Bok Choy (or napa cabbage or green cabbage), shredded
  • 1 colored bell pepper, cut in small strips
  • 1 cup snow peas, chopped
  • ½ cups sliced green onion, chopped fine
  • 1 cup mixed herbs, dill cilantro mint, roughly chopped
  • 2 tablespoons toasted sesame seeds
  • 4 oz Smoked Salmon or baked tofu (optional)
  • Cook Mode Prevent your screen from going dark
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