Basic Hatch Green Chile

iamnm.com

Mrs. C cooks

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1 lb Pork or Beef (Optional)

3 tbsp lard or bacon grease

¼ cup garlic (chopped finely)

½ cup onion (chopped finely)

2 tbsp Flour

1 cup Water

1 cup Diced Hatch New Mexico Green Chile (roasted, peeled, and seeded)

½ Tbsp Salt* to taste

Directions at iamnm.com

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