﻿﻿﻿Green Chile Mac and Cheese with Chicken

Green Chile Mac and Cheese with Chicken

southernliving.com

sharynn

4 Tbsp. unsalted butter

1 large poblano chile, chopped (about 1 cup)

3 Tbsp. all-purpose flour

3 cups whole milk

½ tsp. kosher salt

¼ tsp. ground cumin

8 oz. white processed cheese (such as Velveeta), cubed (about 1 ¼ cups)

8 oz. sharp Cheddar cheese, shredded (about 2 cups), divided

3 cups shredded rotisserie chicken

12 oz. medium-size shell pasta (about 3 cups), cooked and drained

Fresh cilantro, for garnish

Directions at southernliving.com

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