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Green Chile Mac and Cheese with Chicken
  • 4 Tbsp. unsalted butter
  • 1 large poblano chile, chopped (about 1 cup)
  • 3 Tbsp. all-purpose flour
  • 3 cups whole milk
  • ½ tsp. kosher salt
  • ¼ tsp. ground cumin
  • 8 oz. white processed cheese (such as Velveeta), cubed (about 1 ¼ cups)
  • 8 oz. sharp Cheddar cheese, shredded (about 2 cups), divided
  • 3 cups shredded rotisserie chicken
  • 12 oz. medium-size shell pasta (about 3 cups), cooked and drained
  • Fresh cilantro, for garnish
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