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Phyllo Crinkle Dessert {Muakacha}
Ingredients
  • 1 package (16 ounce) phyllo dough sheets , fully thawed but still chilled
  • 1 cup 2 tablespoons butter , melted, divided
  • 1 cup whole milk
  • 2 large eggs
  • 2 cups granulated sugar , divided
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • ¾ cup water
  • 1 tablespoon fresh lemon juice
  • ⅓ cup finely crushed pistachios , for topping
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