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Ingredients
  • 1 whole chicken, cut up
  • 3 bay leaves
  • 1 head garlic, peeled
  • ½ cup pitted prunes
  • ½ cup pitted Spanish green olives
  • ¼ cup capers, with a little bit of juice
  • ¼ cup red wine vinegar
  • ¼ cup Early Harvest Greek extra virgin olive oil
  • 2 tablespoons dried oregano
  • Kosher salt
  • pepper
  • ½ cup white wine
  • ¼ cup brown sugar
  • 2 tablespoons chopped parsley, optional
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