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Ingredients
  • subheading: Chicken:
  • ¾ lb Chicken Thigh Boneless and Skinless
  • ⅛ tsp Salt
  • ⅛ tsp Black Pepper
  • ⅛ Head Cabbage
  • ⅛ Whole Lemon optional
  • ½ Cup Almond Flour
  • 2 Whole Eggs
  • 3 oz Unflavored Pork Rinds ⅓ Cup if using Pork Panko
  • ⅓ Cup Psyllium Husk optional substitution for Unflavored Pork Rinds
  • 2 Cups Vegetable Oil for Deep Frying
  • subheading: Optional Brine:
  • 2 Cups Water
  • 1 tbsp Salt
  • subheading: Sauce:
  • 2 tbsp Sugar Free Ketchup
  • 1 ½ tbsp Worcestershire Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Swerve/Monkfruit
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