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Classic Sausage Stuffing
Ingredients
  • 1 stick unsalted butter, plus more for the dish
  • 1 pound loose breakfast sausage (or use links and remove the casings)
  • 2 onions, chopped
  • 4 stalks celery, chopped
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 2 ½ cups low-sodium chicken broth
  • Kosher salt and freshly ground pepper
  • 2 large eggs
  • ½ cup chopped fresh parsley
  • 16 cups stale ½-inch country white bread cubes (about 2 pounds)
Steps
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