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Ingredients
  • 2 cups cooked medium pearl barley
  • 2 cups frozen corn, thawed
  • ½ cup chopped sweet red pepper
  • ½ cup chopped green pepper
  • 3 green onions, chopped
  • 1 tablespoon minced fresh cilantro
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • ⅛ teaspoon pepper
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