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Ingredients
  • ¼ cup (60 ml) cold water or milk
  • 1 ¼ teaspoons (4g) unflavored powdered gelatin*
  • 2 cups (480 ml) heavy cream
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon pure vanilla extract or 1 vanilla bean, scraped and seeded
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