https://www.copymethat.com/r/iDbp4C8yV/vegan-harvest-bowls/
122281899
AzvktWL
iDbp4C8yV
2024-05-16 14:51:36
Vegan Harvest Bowls
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Ingredients
- subheading: For the Sweet Potatoes and Brussels Sprouts:
- 1 Large Sweet potato, diced
- 1 Pound(16oz.) Brussels sprouts, halved or quartered
- 3 Tablespoons Olive oil
- 2 Tablespoons Maple syrup
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- subheading: For the Tofu:
- 1 Block(15oz.) Extra firm tofu, drained and pressed*
- 2 Tablespoons Olive oil
- 8 Cloves Garlic, chopped
- ½ teaspoon Cane sugar
- ¼ teaspoon Nutmeg
- ¼ teaspoon Cinnamon
- Pinch of Cloves
- Pinch of Allspice
- 1 teaspoon Salt
- ¼ teaspoon Black pepper
- 1 Tablespoon Fresh rosemary, chopped
- 1 Tablespoon Fresh Thyme, just the leaves
- subheading: For the Maple Dijon Dressing:
- ¼ Cup Vegan mayo, I used Hellman's
- ¼ Cup Maple syrup
- 3 Tablespoons Apple cider vinegar
- 3 Tablespoons Dijon mustard
- subheading: For the Bowls:
- Brown rice or quinoa
- Steamed kale
- Dried cranberries
- Sliced almonds
- Vegan feta
Steps
Directions at rabbitandwolves.com
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