Easy Homemade Fermented Mayo

becomingafarmgirl.com

Sherry’s tested recipes

2 eggs (must be room temperature)

1 ½ tsp mustard

1 tsp salt

1 ½ tbsp lemon juice (white wine vinegar can also be used)

1 ½ tbsp drained minced garlic

1 ½ tsp dried herbs (dill gives a classic flavor)

4 tbsp probiotic liquid whey or brine from a ferment (kombucha, sauerkraut, etc.)

2 ¼ cup grapeseed or avocado oil

Directions at becomingafarmgirl.com

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