https://www.copymethat.com/r/iDWWZGWzf/chinese-century-egg-pork-congee-in-press/
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iDWWZGWzf
2024-06-02 04:55:33
Chinese Century Egg & Pork Congee in Pressure Cooker 皮蛋瘦肉粥
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Ingredients
- ¾ cup (173g) Jasmine rice (using standard 250ml measuring cup)
- 6 ½ cups (1625ml) cold running tap water (using standard 250ml measuring cup)
- 1 pound pork shank
- 1 pound pork bones
- 2 thin slices (8g) ginger
- 3 century eggs (cut into 8 to 10 pieces per egg)
- Salt to taste
- Pork seasoning
- ½ teaspoon salt
- ¼ teaspoon sesame oil
- A dash ground white pepper
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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