Farro-Vegetable Hash with Chermoula

bonappetit.com

mnh151

subheading: CHERMOULA:

1 tsp. coriander seeds

1 tsp. cumin seeds

1 tsp. black peppercorns

2 cups (lightly packed) cilantro leaves with tender stems

2 cups (lightly packed) parsley leaves with tender stems

1 cup (lightly packed) mint leaves

2 tsp. lemon zest

1 Tbsp. (or more) fresh lemon juice

¼ cup extra-virgin olive oil

1 tsp. crushed red pepper flakes

subheading: HASH:

¾ cup whole farro

2 medium sweet potatoes (about 1 lb.), scrubbed, cut into ½" pieces

4 Tbsp. extra-virgin olive oil, divided

3 bacon slices, coarsely chopped

1 medium sweet onion, coarsely chopped

1 Tbsp. thyme leaves

2 garlic cloves, thinly sliced

1 cup brussels sprouts, leaves removed, cores thinly sliced

1 Tbsp. toasted benne or sesame seeds, plus more for sprinkling

4 over-easy or fried eggs

subheading: SPECIAL EQUIPMENT:

A spice mill or mortar and pestle

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