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Ingredients
  • ⅔ cup Warm Water (about 110 degrees)
  • 2 ¼ teaspoons Active Dry Yeast (1 packet)
  • 2 teaspoons Sugar
  • 2 cups Flour
  • ⅓ cup Plain Greek Yogurt
  • 2 Tablespoons Extra-Virgin Olive Oil (plus more for cooking)
  • 1 teaspoon Salt
  • 4 Tablespoons Melted Butter (for brushing on the top)
  • Oil (for cooking)
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