https://www.copymethat.com/r/iDRM4nCvy/jackfruit-khanom-chin-or-thai-red-curry-/
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iDRM4nCvy
2024-05-20 08:08:40
Jackfruit Khanom Chin, or Thai Red Curry Noodles (Meera Sodha)
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Ingredients
- 160g rice vermicelli noodles
- Rapeseed oil
- 120g cucumber, thinly sliced
- 3 tbsp rice-wine vinegar
- Fine sea salt
- 20g fresh mint, leaves picked to get 10g
- 20g fresh coriander, thicker stems removed, to get 10g
- subheading: For the jackfruit curry:
- 4 garlic cloves (24g), peeled
- 20g root ginger, peeled and coarsely chopped
- 30g galangal paste
- 60g (or 3½ tbsp) Thai red curry paste - I like Thai Taste
- 800g tinned jackfruit in water or brine (ie 2 standard tins)
- 400ml tinned coconut milk
- 6 fresh makrut lime leaves (or frozen, if need be)
- 1 tbsp vegan fish sauce - again, I like Thai Taste
Steps
Directions at theguardian.com
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