Funfetti Cheesecake

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Crust:

1 and ½ cups ( 150g) graham cracker crumbs (about 10 full sheet graham crackers)

6 Tablespoons ( 87g) unsalted butter, melted

⅓ cup ( 67g) granulated sugar

subheading: Filling:

24 ounces ( 675g) full-fat cream cheese, softened to room temperature

1 cup ( 200g) granulated sugar

1 cup ( 240g) full-fat sour cream (or plain yogurt), at room temperature

1 Tablespoon pure vanilla extract (yes, Tablespoon!)

¼ teaspoon almond extract*

3 large eggs, at room temperature

¾ to 1 cup rainbow sprinkles*

optional: additional sprinkles and whipped cream for garnish

Directions at sallysbakingaddiction.com

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