Fresh Spring Rolls with Peanut Dipping Sauce

amindfullmom.com

Rob Schendel

subheading: For the sauce:

¼ cup creamy peanut butter

2 tablespoons rice vinegar

2 tablespoons reduced-sodium soy sauce

2 tablespoons maple syrup

1 teaspoon toasted sesame oil

1 cloves garlic pressed or minced

¼ to ½ teaspoon red pepper flakes

2 to 3 tablespoons water as needed

subheading: For the spring rolls:

1 package spring roll wrappers 8 to 10 per package

2 ounces rice vermicelli

8 butter lettuce leaves or any soft lettuce ribs removed, torn into small pieces

2 mangos peeled and sliced into thin strips

1 red pepper cut into thin strips

1 large carrot peeled and shredded or sliced into thin strips

1 large English cucumber sliced into thin strips

1 cup very thinly sliced red cabbage

1 pound small cooked shrimp, deveined, tails removed

1 small bunch cilantro

1 small bunch fresh mint

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