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Ingredients
  • subheading: JACKFRUIT:
  • 1 tablespoon olive oil
  • ½ onion, diced
  • (2) 20-ounce cans young green jackfruit in water or brine
  • ½ cup water
  • subheading: WET SPICE MIX:
  • 1 tablespoon tomato paste
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • subheading: OTHER:
  • ¼ cup fresh squeezed orange juice
  • 1 tablespoon fresh lime juice
  • 1 teaspoon liquid smoke
  • For serving: tortillas, guacamole, diced red onion, lime wedges, cilantro and sliced jalapenos
Steps
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