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Best Banana Curry W/ Chickepas & Sweet Potatoes
Ingredients
  • 2 tablespoons coconut oil, divided
  • 4 ripe bananas, cut into ½-inch pieces
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 2 inch piece of ginger, chopped
  • 15 ounce can coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon sea salt
  • 4 cups chopped cauliflower
  • 1 medium sweet potato, chopped
  • 19 ounce can chickpeas
  • Cilantro, to serve
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