Vegan Instant Pot Burrito Bowls (Quick & Easy)

okonomikitchen.com

Jules

½ large onion, chopped ( 125g)

1 bell pepper, chopped ( 150g)

2 tbsp homemade taco seasoning ( 10g)

1 15oz can of black beans, drained & rinsed (260g)

1 10oz can of corn, drained (164g)

¼ cup diced green chiles or pickled jalapeño (28g)

1 cup mild or hot salsa (265g)

1 cup long grain jasmine rice (180g)

1 cup water

½ cup vegan cheese, optional (56g // I used a mix of Earth Island, GoVeggie and Daiya)

subheading: To Serve:

Lettuce, fresh tomatoes, red onions, green onions or cilantro

Guacamole or avocado

Vegan sour cream

Directions at okonomikitchen.com

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