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Adapted & shared by Rhonda L
Ingredients
  • 2 pounds Ground Beef (96/4)
  • 15 oz can Sliced Stewed Tomatoes
  • 10 oz can RO-TEL (diced tomatoes with green chiles)
  • 15 oz can Black Beans*
  • 15 oz can Pinto Beans*
  • 15 oz can Whole Kernel Corn*
  • 2 packets Taco Seasoning
  • 1 packet Ranch Dip Mix
  • 12 oz bag Frozen Pepper & Onion Blend
  • 12 oz bag Frozen Broccoli & Cauliflower Florets
  • 8 oz Fat Free Cream Cheese, room temp
  • 1 cup (227g) Fat Free Greek Yogurt
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