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How to Make Chestnut and Mushrooms Sticky Rice
  • 2 cups [380g] glutinous rice
  • 1⅓ cup [315g] water
  • ½ cup roasted chestnut⁣⁣⁣
  • ¼ cup sliced Chinese/Shiitake mushrooms⁣⁣⁣
  • 6 small shallots ~100g, finely sliced⁣⁣⁣
  • 2 teaspoons toasted sesame oil⁣⁣⁣
  • oil
  • salt to taste⁣⁣⁣
  • water⁣⁣⁣ for steaming and soaking
  • subheading: Seasoning:
  • 3 tablespoons soy sauce
  • 2 tablespoons Chinese cooking wine or vegetable broth
  • 1 tablespoon vegan 'oyster' sauce
  • 1 teaspoon thick dark soy sauce for color optional
  • 1 teaspoon salt
  • ½ teaspoon white pepper⁣⁣
  • subheading: Garnish:
  • a handful of chopped scallion
  • handful of fried shallots⁣⁣⁣
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