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Citrus Shrimp Tacos
Ingredients
  • 2 pounds unpeeled, large raw shrimp
  • 20 (12-inch-long) skewers
  • 2 tablespoons Southwest seasoning
  • 3 garlic cloves, minced
  • ⅓ cup lime juice
  • 3 tablespoons lemon juice
  • 16 (8-inch) soft taco-size flour tortillas, warmed
  • 1 head iceberg lettuce, finely shredded
  • 1 head radicchio, finely shredded
  • Southwest Cream Sauce
  • Grilled Corn Salsa
  • Garnish: fresh cilantro leaves
Steps
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